Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.
The premium part of Wagyu is the Tenderloin, it is the most delicate, fine-grained, and neat cut that has many chic and elegant names like Filet-Mignon or Chateaubriand.
Cooks prefer to fry the Tenderloin, after cutting it into small medallions across the fibers. Salt, black pepper and thyme are the spices that will perfectly reveal the full flavor potential of Wagyu Tenderloin.
Storage: Keep Chilled at 0-4°C