Every cut of Rosedale Ruby premium free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle.
Free Range and completely hormone and chemical-free.
The cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using their proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavor, tenderness, marbling and nutrition.
Shoulder blade of the cattle, the fat is evenly distributed, fewer tendons than the oyster blade.
The taste is soft and tender, similar to the beef short ribs, but not that greasy.
Size: Approx. 2-4 kg (Not trimmed, Original packing)
Storage: Keep frozen at -18°C or below
A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.