The hams are made from Wessex saddleback pigs that graze on a farm planted with thousands of oak trees.
The legs are salted for nearly two weeks and then air-dried in special climate-controlled drying rooms.
The hams are aged for 14 months, during which time the flavours develop their distinctive flavours and aromas.
The hams are already drawing accolades from the industry and won Champion Smallgoods at the Royal Melbourne Fine Food Awards last year.
Size: around 2.5-3.0 kg per bag.
Storage : Keep frozen at -18°C or below.
The ham is already cooked, but it is highly recommended to reheat it before consumption.
*If the ham needs to be delivered on other designated days, please place an independent order (Do not process with other products)
Simply choose a delivery date for processing. Write down the expected delivery date on delivery instructions before checkout.* (e.g. Deliver on 21st Nov)
No cancellations or refunds will be accepted after the order has been paid.