Aus Jack's Creek Black Angus 130days Grain Fed MS3+ Flap Meat

Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. The products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle.

It got the multi-award winner in the ‘World’s Best Steak’  competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak, World’s Best Fillet Steak, and the World’s Best Ribeye Steak.

It operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin their beef quality and safety and provide fundamental protection for the end consumer, providing each customer with tender and juicy beef, full of flavour with every bite!

BLACK ANGUS: 130-Day Grain Fed Pure Black Angus, this 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. Products up to a marble score of 3+ ensure our customers have a great eating experience at an accessible price.

The flap meat is a rare cut located in the midsection near the lumbar spine. When it is sliced, they are shaped like shellfish. It's marbling is evenly distributed, with a unique chewy texture, making it the best choice for yakiniku.

Storage: Keep Chilled at 0-4°C

For additional Trimming & Cutting Services, please click here