US National Beef Choice Chuck Steak

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck, with a strong meat flavor.

Storage: Keep Chilled at 0-4°C