US National Beef CAB Bone-in Ribeye (OP Ribs)

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.

Beef Bone-In Ribeye has a perfect balance of tenderness and mellow flavor that is not to be missed.

Grill, broil, pan sear, etc. they're all great options for cooking a Bone-In Ribeye!

Each 'bone' weighs an average of 800g-1.8kg.

Storage: Keep Chilled at 0-4°C