US Greater Omaha CAB Hanging Tender (Whole Piece)

Greater Omaha has been in the beef business since 1920, over a hundred history! 

An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.

Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.

They supply to many five- and six-star hotels around the world, and even New York well-known steakhouse: One Starred Michelin “Peter Luger” and “Ruth Chris” both use their steaks, high quality and stable!

Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.

The Hanging Tender is located in the loin area of the “open” side of the hindquarter between the kidney knob and the chine bone. There is only one per carcass. Rare and strong in beefy flavor. 

One whole piece of hanging tender can be cut into hot pot slices and served up to 6 people.

Storage: Keep Chilled at 0-4°C

For additional Trimming & Cutting Services, please click here