From the Mediterranean character of the Penedès region, Clos la Soleya cavas are born, fresh and young. Aged for twelve months, they are ideal to liven up aperitifs and celebrations. With no other commitment than respecting the traditional method and local varieties to obtain lively and fruity sparkling wines.
It's a young rosé cava made from 100% Trepat, a fresh and sweet grape variety. It has a bright redcurrant-pink color and fine bubbles.
Complex on the nose, with primary aromas typical of the variety such as red fruits.
The palate is very pleasant and with well-integrated carbon dioxide. It is a fresh and persistent cava that invites you to drink more than one glass.