New Zealand Sole Fillet (Peltorhamphus novazeelandiae or Pelotretisflavilatus) is delicate white flesh that has a sweet and subtle flavour, with low oil content.
Upper fillets are slightly darker, but whiten on cooking. It is loved by children as a mild flavoured, soft textured fish.
Minimum Order: 200g
Storage: Keep chilled at 0-4°C