Ocean Trout, for Dinner Parties, and Picnics, Woodbridge award winning signature product. Prepared the ‘Woodbridge Way' smoked with Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY.
Size : 100g