Frozen Spain PIO Yellow Chicken Thigh Wellington 260g*

Even if you don’t eat beef, you can still enjoy the taste of Wellington. This chicken wellington is made with the tender and juicy chicken thigh of Spanish PIO Yellow Chicken. It just makes every bite unforgettable.

Cooking Instruction:

1. Defrost: Transfer the Wellington from the freezer to the 0-4°C fridge one day before.
2. Preheat oven at 200°C. 
3. Take it out from the fridge and leave it at room temperature for 10 mins.
4. Put Wellington on baking paper, and brush pastry with egg yolk.
5. Put in oven/air fryer and bake. (Oven for 25mins; Air Fryer for 22mins)
6. Take out from the oven and rest for 10mins. Cut and Enjoy.

This product does not contain preservatives, cook within 3 days after defrosting.

Storage: Keep frozen at -18°C or below