Aus Jack's Creek Wagyu 400days Grain Fed MS4-5 Flap Meat

Jack’s Creek is a leader in breeding, growing, feeding, processing, and marketing a range of premium beef. The products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle.

It was the multi-award winner in the ‘World’s Best Steak’  competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak, World’s Best Fillet Steak, and the World’s Best Ribeye Steak.

It operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin their beef quality and safety and provide fundamental protection for the end consumer, providing each customer with tender and juicy beef, full of flavour with every bite!

WAGYU X: 400-Day Grain Fed F1 Wagyu is crossing the two most proven marbling breeds, Wagyu and Black Angus, F1 product is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience.

The flap meat is a rare cut located in the midsection near the lumbar spine. When it is sliced, they are shaped like shellfish. Its marbling is evenly distributed, with a unique chewy texture, making it the best choice for yakiniku.

Storage: Keep Chilled at 0-4°C

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