NZ Vogel's GF Soy & Linseed Bread 580g*

Made from nutritiously rich soy & linseeds, and baked with a good deal of care.  It's Dairy and Gluten Free.

Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)

Contains Egg and Soy. Made in a gluten free bakery that also produces products containing milk.

Storage : Keep Chilled at 0-4°C