Valnerina Truffle Sauce from Italy is a delicious preparation containing fresh champignon mushrooms (Agaricus Bisporus), extra virgin olive oil, black olives, summer truffle, salt and flavorings.
It's ready for use, if you want to enhance its taste you can saute some garlic and oil, let it cool and then pour the product contained in the jar. You can use it on bruschetta, pasta, meat or fish. If you want you can even add some fresh cooking cream.
This is a handicraft and Italian product and it doesn't contain preservatives or colourings.
Size : 180g per bottle