Frozen French Farmed Seabass G&G
Item #250011
HK$260.0
/ unit
(around 0.5kg)
0.5kg stand for the average weight of the piece. We will invoice @ $52 / 100g based on actual weight.
Availability:
Out of Stock
The scientific name of the Sea Bass is Dicentrarchus labrax ; it is also called Sea Dace. Its dorsal fin is covered with lethal prickles. Its body is elongated and silver, its caudal fin indented.
Farmed in fresh water, the Sea Bass is a semi-fatty fish. Its average rate of fat is 1.3%. It is an excellent source of protein and very rich in vitamins, phosphorous, potassium, calcium, magnesium, zinc, and even selenium.
MinimumOrder : 1 Whole Fish - Gilled & Gutted (around 450-600g per piece).
Storage : Keep frozen at -18°C or below
Farmed in fresh water, the Sea Bass is a semi-fatty fish. Its average rate of fat is 1.3%. It is an excellent source of protein and very rich in vitamins, phosphorous, potassium, calcium, magnesium, zinc, and even selenium.
Minimum