AUS Organic Brisket
Certified Organic Australian Grass Fed Beef Brisket - this fatty joint is heavily trimmed prior to sale. Needing long, slow cooking, it is ideal for roasting or braising. Brisket is a fatty cut of beef. The fat is found in pockets throughout the cut. It is sold with this fat. If you require lean beef I suggest you choose another cut such as chuck tender or topside.
Storage : Keep chilled at 0-4°C