NZ Vogel's GF White Bread 520g*

It has combined rice, tapioca and maize to create a soft Gluten Free White loaf perfect for sandwiches.

Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).

Contains Egg and Soy. Made in a gluten free bakery that also produces products containing sesame and milk. 

Storage : Keep Chilled at 0-4°C.