Frozen AUS Bultarra Organic Lamb Shoulder Rack

Bultarra Organic Australian Lamb Shoulder Rack are grazed on the unique Saltbush based pastures in the pristine natural environment of the Australian outback. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends and an exceptional fresh clean taste.  

A meatier - less fatty version of the traditional rack. These are frenched meaning that part of the bone is exposed. Comes as two 4 rib racks. There's a strip of connective tissue which runs in line with the bone. This effectively creates two halves of meat. If you cut along this connective tissue you get two sides of lovely tender meat. If you cut across this strip you'll end up with a chewy mouthful of meat.   

Size : around 900g-1.3kg. 

Storage : Keep frozen at -18°C or below.