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Frozen NZ Liberte GF Sunflower & Linseed Loaf 510g*

Frozen NZ Liberte GF Sunflower & Linseed Loaf 510g*

Item #201033
HK$72.0 / pack
Availability:  Out of Stock
x pack

Made using a blend of Sunflower Seeds & Linseed from Bakeworks of New Zealand. It has a rich source of vitamin E, magnesium, B vitamins, selenium and omega 3 fatty acids to enhance your body's health.

Ingredients: Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Sunflower Seeds, Linseed, Rice Malt, Psyllium, Besan Flour, Organic Apple Cider Vinegar, Fresh Yeast, Sugar, Iodised Salt, Guar Gum, Tara Gum, Flax Fibre, Stabiliser (464), Vitamin C (Ascorbic Acid)

Gluten, dairy, egg and soy free. Suitable for Vegans.  

Produced in a bakery handling dairy, egg and nut products. May contain traces of sesame.

Storage : Keep frozen at -18°C or below.

Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.
Gluten Free Gluten Free

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