Australian Veal is called Stirk Veal (or sometimes Rose Veal for its pink colour).
A smaller version of prime rib with 6 - 7 rib racks weighing 2.2 - 2.6 kg. These make for easy serving as each person can be given one rib instead of having to carve a full prime rib roast. Wow your guests with this impressive, tender and tasty piece of meat.
Storage : Keep frozen at -18°C or below.