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Frozen NZ Liberte GF Torpedo Roll 210g*

Frozen NZ Liberte GF Torpedo Roll 210g*

Item #201030
HK$35.0 / pack
Availability:  Out of Stock
x pack

Gluten Free Torpedo Roll from Bakeworks of New Zealand. At long last - you can make submarine sandwiches with.

Ingredients:  Water, White Rice Flour, Modified Tapioca Starch, Potato Starch, Maize Starch, Sunflower Oil,  Sorghum Flour, Psyllium Husk, Apple Cider Vinegar, Rice Malt, Besan Flour, Fresh Yeast, Salt (Iodised), Guar Gum (412), Tara Gum, Stabiliser (464), Vitamin C (Ascorbic Acid)

Gluten, dairy, egg and soy free. Suitable for Vegans.  

Produced in a bakery handling dairy, egg and nut products however strict cleandown procedures and segregated equipment are used to minimize cross-contamination. May contain traces of sesame.

Storage : Keep frozen at -18°C or below.

Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.
 
Gluten Free Gluten Free

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