Premium ocean farmed barramundi fish from pristine waters off the South coast of Singapore. Fish Fry from Australia and Super-breed from natural selection (non-GMO, no antibiotics or chemicals), it is rich in Omega-3, with clean taste and firm texture. It is used by top chefs from Michelin restaurants around the world and versatile for cooking methods such as steaming, grilling, deep-frying, baking and even stir-frying. It's mostly exported to US and Australia, passes stringent EU and Australian food safety standards.
Size : around 450g sliced on a tray.
Storage : Keep chilled at 0-4°C