Frozen AUS Salmon Fillet

Item #207005
HK$43.0 / 100g

Availability:  In Stock

Australian Tasmanian Salmon (Salmo salar) have a high oil content and distinctive flavour. It is medium textured with large moist flakes. It is responsibly farmed in the clean waters of Tasmania It's suggested by the Australian Seafood Users Manual that this fish "is perhaps best eaten rare after barely searing it on a very hot grill". Also excellent raw, baked, fried, poached or BBQ'd. A range of wines can accompany salmon. Try a medium bodied chardonnay with grilled or pan fried salmon. 

Storage : Keep frozen at -18°C or below.

Minimum Order : 200g
Farmed Farmed