NZ Liberte GF Wholemeal Loaf 510g*

This gluten free wholemeal loaf is delicious and already so popular from Bakeworks of New Zealand!

Ingredients: Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Linseed, Rice Malt, Psyllum, Besan Flour, Organic Apple Cider Vinegar, Fresh Yeast, Sugar, Iodised Salt, Guar Gum, Flax Fibre, Stabiliser (464), Vitamin C (Asorbic Acid)

Gluten Free, dairy, egg and soy free. Suitable for Vegans.  

Produced in a bakery handling dairy, egg and nut products however strict cleandown procedures and segregated equipment are used to minimise cross-contamination. May contain traces of sesame.

Storage : Keep Chilled at 0-4°C