NZ Liberte GF Torpedo Roll 210g*

Gluten Free Torpedo Roll from Bakeworks of New Zealand. At long last - you can make submarine sandwiches with.

Ingredients:  Water, White Rice Flour, Modified Tapioca Starch, Potato Starch, Maize Starch, Sunflower Oil,  Sorghum Flour, Psyllium Husk, Apple Cider Vinegar, Rice Malt, Besan Flour, Fresh Yeast, Salt (Iodised), Guar Gum (412), Tara Gum, Stabiliser (464), Vitamin C (Ascorbic Acid)

Gluten, dairy, egg and soy free. Suitable for Vegans.  

Produced in a bakery handling dairy, egg and nut products however strict cleandown procedures and segregated equipment are used to minimize cross-contamination. May contain traces of sesame.

Storage : Keep Chilled at 0-4°C