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| Smoked Chicken (New Zealand) |
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Product Description:
.Alpine Smokehaus takes a 1.4 kg chicken and slowly smokes it over smoldering manuka sawdust for a unique flavour that’s hard to beat.
Available as half or whole chickens they are cooked and ready to eat.
Packing - Approximately 550 gm for a half chicken. 1.1 kg for a whole chicken.
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| Storage, Handling & Defrosting Recommendations: |
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Chilled:
Keep well chilled - As close to 0°C as possible. |
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Frozen:
Store at 18°C. Ideally the sausages should be packed in a vacuum bag with the seal intact. Alternatively the sausages can be well wrapped in cling film and kept in a Zip-lock bag to avoid dehydration and freezer burn. |
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