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Frozen AUS Tasmanian Salmon

Frozen AUS Tasmanian Salmon

Price: $31.00 per 100.00 grams

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Salmo salar

Australian salmon fillets have a high oil content and distinctive flavour. It is medium textured with large moist flakes. It's suggested by the Australian Seafood Users Manual that this fish "is perhaps best eaten rare after barely searing it on a very hot grill". Also excellent raw, baked, fried, poached or BBQ'd. A range of wines can accompany salmon. Try a medium bodied chardonnay with grilled or pan fried salmon. Responsibly farmed in the clean waters of Tasmania

SEAFOOD FOR BEGINNERS
A GUIDE TO STORING, PREPARING & COOKING FISH
Click here

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www.foodnetwork.com/food/home
fooddownunder.com/
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eat.epicurious.com/
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www.cooksrecipes.com/
www.meals.com/Index/Index.aspx
www.bbc.co.uk/food/recipes/
www.recipe-collections.com/
allrecipes.com/


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