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Australian Sirloin Beef (Porterhouse) |
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Price: $21.00 per 100.00 grams |
Availability: In Stock |
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| Australian grass fed sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak.Sirloin can be roasted at high or low temperatures, grilled or panfried. You can indicate desired steak size during checkout. To avoid confusion we have added Porterhouse to the name as this is what the steak is known as in most Commonwealth countries. In the U.S., this is a NY strip
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| SEAFOOD FOR BEGINNERS |
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| A GUIDE TO STORING, PREPARING & COOKING FISH |
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| Click here |
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RECIPE
LINKS |
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