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Frozen AUS Tasmanian Salmon |
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Price: $36.00 per 100.00 grams |
Availability: We are nearly sold out of this product. Please order immediately. |
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Salmo salar
Australian salmon fillets have a high oil content and distinctive flavour. It is medium textured with large moist flakes. It's suggested by the Australian Seafood Users Manual that this fish "is perhaps best eaten rare after barely searing it on a very hot grill". Also excellent raw, baked, fried, poached or BBQ'd. A range of wines can accompany salmon. Try a medium bodied chardonnay with grilled or pan fried salmon. Responsibly farmed in the clean waters of Tasmania
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| SEAFOOD FOR BEGINNERS |
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| A GUIDE TO STORING, PREPARING & COOKING FISH |
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| Click here |
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RECIPE
LINKS |
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