Shellfish Guide

A normal serving size for clams or mussels in the shell is about 500 gm per person. Moules Mariniere for two needs about 1 kg of mussels if this is to be used as the main course. Halve this for appetizer portions. 

For storage instructions please visit: 

http://www.south-stream-seafoods.com/mm5/seafood-beginners.htm

Need a 'how to' guide for opening oysters:

http://www.youtube.com/watch?v=88A0VAagyjc