Meat Guide

8 oz = 225 gm / 10 oz  = 280 gm / 12 oz = 340 gm

During step two of checkout there is a box where you can specify your requirements on how you'd like to have your steaks cut and how many pieces you'd like for the quantity ordered. If you order 1 kg (1,000 gms) you might want that cut into 4 x 250 gm steaks, 3 x 333 gm steaks or perhaps 5 x 200 gm steaks. If you want 250 gm steaks that are 1" thick you can request this however many times it is impossible to meet  both weight and thickness criteria. We will use the thickness criteria and disregard the weight. The weight may be considerably bigger than ordered. A 1" piece of US Ribeye can weight up to 450 gms. A 1" piece of NZ Ribeye is about 250 gms. but these vary dramatically.

If you want a piece of ribeye or sirloin left whole for roasting you must indicate this during checkout or it will be cut into steaks by default.

N.B. - it is almost impossible to cut a 200 gm steak from US Prime Ribeye or Sirloin. This meat comes from large animals. We can try but you'll likely be able to read a newspaper through it. It may be less than 1/4" (6 mm).