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Frozen NZ Turbot Fillets |
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Price: $23.00 per 100.00 grams |
Availability: In Stock |
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Colistium nudipinnis
This is superficially similar to European Turbot only. The meat is cream to apricot coloured and whitens on cooking. It has a delicate texture and flavour and can be fried, steamed, poached or baked in the same manner as sole or flounder.
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| SEAFOOD FOR BEGINNERS |
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| A GUIDE TO STORING, PREPARING & COOKING FISH |
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| Click here |
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RECIPE
LINKS |
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