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NZ
Queen Snapper Fillets - Otherwise known as Sea
Bream or Tarakihi these excellent eating fish have
a medium to firm texture. They have low to medium
oil content and are neither mild or strongly
flavoured. They are great fried, baked or
grilled. Best accompanied by cool climate
reislings.
NZ
Orange Roughy Fillets - Pearly white
meat - Skinless, boneless fillets - Medium
texture. Very sweet and moist with a shellfish
like flavour. Suited to steaming, poaching,
shallow fry, baking and grilling. Suggested wines
- Young semillon or cool climate sauvignon blanc.
NZ
Trevally Fillet - A medium textured fish with
robust (strong) flavour - noted as having
"superb eating qualities". High in Omega
3 oils - which are linked to improved brain
and nervous system development in young children.
NZ
Cardinal Fish Fillet - One of the moistest fish
you'll ever find. It comes in a rather thick
fillet which whitens on cooking and separates into
substantial flakes. Can be cooked using any
method. Suggested wine accompaniment - aged
Sauvignon blanc or Semillon-sauvignon blend
NZ
King Salmon Fillets - Fresh salmon fillets with a
high oil content and distinctive flavour. It is
medium textured with large moist flakes. It's
suggested by the Australian Seafood Users Manual
that this fish "is perhaps best eaten rare
after barely searing it on a very hot grill".
Also excellent raw, baked, fried, poached or
BBQ'd. A range of wines can accompany salmon. Try
a medium bodied chardonnay with grilled or pan
fried salmon
Live
Shellfish and Chilled Meat
Live
Greenshell Mussels
Live
NZ Little Neck Clams
Chilled
US Pork - See Online Store For Available Cuts
Chilled Australian
Lamb - See Online Store for Available Cuts
Chilled Australian
120 Day Grain Fed Beef - See Online Store for
Available Cuts
Chilled NZ Near
Organic Natural Beef - See Online Store for
Available Cuts
Chilled NZ Near
Organic Natural Black Angus Beef - See Online
Store for Available Cuts
Chilled USDA Prime
Beef - See Online Store For Available Cuts
Cheese - Please
visit our store to see the varieties of award
winning NZ cheeses.
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