Chilled New Zealand Lamb Hind Shank. Halal Certified.
They come packed two shanks to a bag. Average weight 600 gm per bag.
This underated cut is great for braising or slow cooking. They don't fall into the quick meal category. Cook until the meat is ready to fall off the bone. Price:$135.00 per 800.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
Boneless lamb leg is a flap of meat held together with a net. It's suited to slow roast, covered roast or pot roast. It can also be simmered. Certified Halal. Legs range in size from 2 - 3 kg.
Note: Typically legs have a layer of fat to aid in roasting.
Please enter '25' in the box if you want one whole leg and state in the instructions; '1 whole leg' when checking out. If you're ordering less that one whole leg and require a single piece for
roasting, please specify during checkout.
Australian Lamb Leg - Bone In. Each piece is approximately 2.8 kg. We will invoice you based on the actual weight @$12 per 100 gm
These are sold whole. They can not be portioned or cut smaller. Halal certified. Price:$340.00 per 2800.00 grams
Chilled Succulent New Zealand Spring Lamb Rack - Already frenched. The well trimmed racks come 2 racks to a pack. Compared to the Australian racks they are quite small.
We will invoice you based on actual weight @ $33.80 per 100 gm.
Sold in a double pack with 2 racks per pack Price:$270.00 per 800.00 grams
New Zealand Boneless Lamb Legs - Tunnel Boned. These are smaller than Australian legs. A whole leg is approximately 1.6 -1.7 kg Price:$19.50 per 100.00 grams
Chilled Australian Lamb Neck Fillets. Best prepared using quick cook methods such as panfrying or grilling. They can also be used as roasts or in casseroles.
Sold by the piece. Each piece weighs around 400 -
600 gm
We will invoice you on actual weight @ $32 per 100 gms Price:$160.00 per 500.00 grams
Availability: Sorry, we have sold out of 'Aus Lamb Neck Fillet' today. Please choose an alternative.
