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Live Shellfish

 

1_Shellfish Guide


Shellfish Guide

A normal serving size for clams or mussels in the shell is about 500 gm per person. Moules Mariniere for two needs about 1 kg of live mussels. Clam (Vongole) Linguini for two requires about 1 kg of live clams. For appetizer portions you can halve that.

 For Mussel recipes visit: http://www.penncoveshellfish.com/MusselRecipes.htm

For Clam recipes visit: http://homecooking.about.com/library/archive/blsea40.htm

For Oyster opening instructions visit: http://wdfw.wa.gov/fish/shelfish/beachreg/oystershuck.htm

Live clams, mussels and oysters can be kept for several days in your home fridge. Leave them in the plastic bag we deliver them in. Do not open the bag and leave them exposed to air movement within your fridge. This will kill them very quickly.

Remember: Overcooked shellfish are tough and rubbery. As soon as the shells open remove them from the pot. Do not wait for all of them to open before taking them off the heat. Pick them out individually as they are done.

 



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NZ Greenshell Mussels - Live

NZ Greenshell Mussels - Live


"Synonymous with the country itself the Greenshell Mussel is New Zealand’s signature export. These large plump mussels are popular in Hong Kong. The meat of male mussels is creamy white while the female is orange-apricot coloured. The flavour of both is the same.

Price:$11.00 per 100.00 grams
Availability: Sorry, we have sold out of 'NZ Greenshell Mussels - Live' today. Please choose an alternative.
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NZ Littleneck Clams - Live

NZ Littleneck Clams - Live


Live littlenecks are sweet and briny (salty). The meat is firm and resilient but yields to the teeth without a fight. CK_ meat is firm and mild.

Price:$14.00 per 100.00 grams
Availability: Sorry, we have sold out of 'NZ Littleneck Clams - Live' today. Please choose an alternative.
Quantity in Cart  : 0 X 100.00 grams



 


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