Fresh Meat

Meat Guide

6 oz = 170 gm / 8 oz = 225 gm / 10 oz  = 285 gm / 12 oz = 340 gm

When ordering your chilled meat please take note of the following points.

Most of of our chilled meat can be portioned or cut to your liking. You can specify how you'd like it cut and packed during the second step of the checkout procedure. There you'll find a box where you can write 'in plain English' how you'd like it cut. You can specifiy by weight or thickness. ie. 2 x 200 gm steaks, 4 x 10 oz steaks or 3 x 2" steaks.  We will try to meet both weight and thickness criteria where possible. Sometimes this in not possible. A 1" thick US ribeye steak can weigh as much as 450 gms. We cannot therefore cut a 1" steak that weighs 200 gms. It's a little like getting into a taxi in Stanley and telling the driver you need to be in Central in 15 mintues and he's not to exceed 20 km/hr. In cases such as these we will use the thickness criteria and will ignore the ordered weight. This can impact the estimated cost of your order tremendously!

Most of our chilled meat is sold by 100 gm units. This doesn't mean we cut this into 100 gm pieces. It's just like buying by the lb or kg. FYI:  1 lb = 454 gms. We sell a number of items in 500 gm packs. This is slightly more than 1 lb in weight.

In certain cases you're buying products by the pack instead of 100 gm units. Sausages, whole tenderloins, shortribs, lamb racks etc are sold this way. The weight of some packs are fixed while others vary depending on the size of the tenderloin, lamb rack etc.

Please specify if you want something left  in one piece for roasting. You may find it cut into steaks by default otherwise.

Please note - there are some bone in items we cannot cut or portion. One piece of prime rib may weigh 1 kg but that is the weight of one rib. We can't cut this into 4 pieces. This will serve more than one person but you will have to carve it after cooking.  We don't cut bone in lamb legs or legs of ham.

 The size of different cuts varies by season, producer and the variety of animal it comes from. A 200 gm portion of US ribeye will be paper thin (and is almost impossible to cut). A 200 gm portion of Aussie grass fed ribeye may be 1" thick.

Price:$0.00 per 0.00 grams

We will invoice you based on actual weight @ $16.50 per 100 gm

Chilled Australian Stirk (rosé) Veal

Chilled Australian Stirk (rosé) Veal

Chilled Australian Stirk (rosé) Veal

Chilled Australian Stirk (rosé) Veal

Chilled Australian Stirk (rosé) Veal

This product is certified as being 'Halal'

This product is certified as being 'Halal'

This product is certified as being 'Halal'

This product is certified as being 'Halal'

This product is certified as being 'Halal'

Please order the number of ribs required. We will invoice you at $20 per 100 gms based on actual weight.

New Zealand Black Angus Sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak.Sirloin can be roasted at high or low temperatures, grilled or panfried. To avoid confusion we have added Porterhouse to the name as this is what the steak is known as in most Commonwealth countries. In the U.S., this is a NY strip.

This New Zealand Black Angus product is natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$19.00 per 100.00 grams

NZ Black Angus Ribeye. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling. Please indicate desired steak size during checkout by leaving instructions in the box. If you would like it left as one piece for roasting, let us know. By default we cut ribeye into steaks.

This New Zealand Black Angus product is natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$22.00 per 100.00 grams

This NZ Black Angus product is natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$37.00 per 100.00 grams

This New Zealand Black Angus product is natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$640.00 per 2000.00 grams

Please enter '25' in the box if you want one whole leg and state in the instructions; '1 whole leg' when checking out. If you're ordering less that one whole leg and require a single piece for roasting, please specify during checkout.

You are buying this item by pack. Each pack is around 400 - 650 gms.

We will invoice you on actual weight @ $38.00 per 100 gm

If you require a single piece for roasting, please specify during checkout.