New Zealand salmon say ciao to red wine and garlic. Oven baked and then smoked naturally. The smoking process uses Manuka woodchips to add to the delicious flavour.
The flavours are gluten free and include no preservatives nor colouring.
This salmon is not sliced. Price:$43.00 per 100.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
Fresh Philippine tuna - Suited to many cooking methods. Great as a cerviche or superb when seared and left raw in the middle. Cut into steaks or left uncut depending on your wishes. Price:$22.00 per 100.00 grams
Mahi is a lovely moist, meaty fish - great for making cerviche. Ask your Filipino helper to make Kinilaw. If she doesn't know how I'll e-mail you a recipe. Price:$19.00 per 100.00 grams
A medium textured fish with robust flavour - noted as having "superb eating qualities". It has medium oil content however is high in Omega 3 oils - which are linked to improved brain and nervous system development in young children.It' a premium fish that can be used for Sashimi and marinating Price:$25.00 per 100.00 grams
King salmon has the highest natural oil content of all salmon - a rich source of healthy Omega-3. A 150g portion of King salmon provides the complete daily requirement of Omega-3, which is linked to protection against heart disease and certain cancers, alleviation of arthritic pain, and the boosting of the immune system. King salmon’s attractive orange/red colour, delicate texture and characteristic rich flavour, make it very appealing when served either raw, cooked or smoked. Also known by the names Chinook salmon or Spring Salmon. Responsibly farmed in the clean waters of New Zealand's South Island. Price:$33.00 per 100.00 grams
Flounders are flatfish that have become extremely popular in Australian restaurants. They have a delicate to medium flavour and their unusual appearance suits them well to presentation.
They are sold by the piece and will be invoiced @ $20.00 per 100 gm. Price:$80.00 per 400.00 grams
Lemon and Kawakawa (NZ native basil) compliment this New Zealand salmon. Oven baked and then smoked naturally. The smoking process uses Manuka woodchips to add to the delicious flavour.
The flavours are gluten free and include no preservatives nor colouring.
This salmon is not sliced. Price:$43.00 per 100.00 grams
Fresh boneless Coral Trout fillets from the Philippines. Great steamed, poached, fried or grilled. Quite possibly the best fish to come out of the Philippines. Price:$30.00 per 100.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
The same great Tasmanian salmon - Smoked to perfection. Sides range from 700 gm - 1.2 kg however you can order as much or a little as you like.
Minimum - 200 gms Price:$41.00 per 100.00 grams
A new addition to our Phoenix smoked salmon range. All natural ingredients smoked over manuka wood.
I'm not sure how Oriental is tastes but there are subtle flavours of ginger and wasabe. Perhaps my favourite of the lot.
Price:$43.00 per 100.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
