A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone Farmhouse has a lemon-grass aroma and springy elasticity. The curd is moist with a chalky centre that ripens and softens from the edge as it matures. When young it has a "sea breeze" freshness with a nutty edge that develops more character with age. Made with pasteurised cows milk. Price:$50.00 per 125.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
Named after the district, the distinctly local variety is harder pressed, producing a cheese with a pale golden centre, which is sealed in a red wax. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing. Made with pasteurised cows milk. Price:$50.00 per 125.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
New Zealand Edam cheese. Sold as block - approximatley 250 gms in weight. We will invoice you based on actual weight @ $17 per 100 gm Price:$42.50 per 250.00 grams
Colby is similar to a mild tasting cheddar. Soft and moist it is considered a semi hard cheese. Looks and tastes like cheddar to me.
Sold by weight @ $13.20 per 100 gm. Each block is about 250 gms. Price:$33.00 per 250.00 grams
Cheswick Monterey Jack Cheese - California
A mild white semi-hard cheese. Because of its low content of tyramine, an organic compound thought to be associated with headaches, it is generally recommended for people that suffer from migranes.
Sold in block between 400 - 500 gm. We will charge you on actual weight @ $14 per 100 gm Price:$63.00 per 450.00 grams
Gran Moravia Paremsan Cheese from Italy.
These come in odd weight pieces ranging from 100 - 300 gms or larger if you wish. .
Price:$22.00 per 100.00 grams
Availability: We are nearly sold out of this product. Please order immediately.
