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AUS Osso Bucco
Chilled Australian Veal Shank or Osso Bucco.
Each pack contains 4 pieces of sliced shank. Approximately 1kg - 1.2kg per pack. Each piece of shank is aroun 1" thick. Absolutely heavenly and perhaps my favourite bit of the animal.
We will invoice you based on actual weight @ $16.50 per
100 gm
Price:$165.00 per 1000.00 grams |
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AUS Veal Loin - Boneless
Chilled Australian Stirk (rosé) Veal Loin Fillet.
This boneless piece of veal is fine grained and buttery in texture. Use it for roasting, making steaks, cutlets or scaloppini.
Price:$39.50 per 100.00 grams |
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AUS Veal Schnitzel
Chilled Australian Stirk (rosé) Veal Schitzel.
Thinly cut pieces of tender veal. This is a dinner delight.
Price:$28.00 per 100.00 grams |
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| Availability: Sorry, we have sold out of 'AUS Veal Schnitzel' today. Please choose an alternative. |
| Quantity in Cart : 0 X 100.00 grams |
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AUS Veal Tenderloin - Whole
Chilled Australian Stirk (rosé) Veal Tenderloin.
These are miniture versions of our popular beef tenderloins. Mild flavoured, extremely tender this cut can be overpowered by stronger flavours.
Sold as a whole tenderloin - approximatley 1 kg is size. We will invoice on actual weight @ $39.50 per 100 gm
Price:$395.00 per 1000.00 grams |
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AUS Veal Topside Steaks or Roast
Chilled Australian Stirk (rosé) Veal Topside.
No larger than 2 kg, these can be cut into steaks or small roasts. The grain is somewhat coarser than other cuts but is quite flavourful.
Price:$23.00 per 100.00 grams |
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Aus Veal Stirfry
Chilled Australian Veal Stirfry. Made from veal loin and schnitzel. My cutting mistakes are your excellent stirfry.
Price:$35.00 per 100.00 grams |
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Frozen Veal Stirfry - AUS
Frozen Australian Veal stirfry. Thinly cut pieces of veal loin and schnitzel trimmings. These come prepacked in vacuum bags approximately 200, 300, 400 or 500 gms.
Price:$33.00 per 100.00 grams |
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AUS Veal Tenderloin - Portions
Chilled Australian Stirk (rosé) Veal Tenderloin.
These are miniature versions of our popular beef tenderloins. Mild flavoured, extremely tender this cut can be overpowered by stronger flavours.
Possibly the most tender piece of meat you'll ever put in your mouth.
Please indicate how you'd like it cut.
Price:$44.00 per 100.00 grams |
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Australian Sirloin Beef (Porterhouse)
Australian grass fed sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak.Sirloin can be roasted at high or low temperatures, grilled or panfried. You can indicate desired steak size during checkout. To avoid confusion we have added Porterhouse to the name as this is what the steak is known as in most Commonwealth countries. In the U.S., this is a NY strip
This product is certified as being 'Halal'
Price:$18.00 per 100.00 grams |
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AUS Rib Eye Beef
Australian grass fed ribeye beef. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling. Please indicate desired steak size during checkout by leaving instructions in the box. If you would like it left as one piece for roasting, let us know. By default we cut ribeye into steaks.
This product is certified as being 'Halal'
Price:$22.50 per 100.00 grams |
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AUS Tenderloin Beef - Steaks
Australian grass fed tenderloin beef. Grass fed beef is lean and tenderloin is the most tender, fine grained and juicy of beef cuts. Tenderloin can be roasted, grilled or panfried. Small steak cuts are used for Filet Mignon while thicker parts are used for Chateaubriand. You can indicate your required portioning size during checkout.
This product is certified as being 'Halal'
Price:$36.50 per 100.00 grams |
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AUS Tenderloin Beef - Whole
Australian Grass Fed Beef Tenderloin - Sold as a whole piece. This range in size from 1.8 kg - 2.3 kg
We will invoice you based on actual weight @$33 per 100 gm.
To order one whole tenderloin - place '1' in the box.
(Steaks or portioned tenderloin is also available but please refer to Aus Tenderloin Beef - Steaks)
This product is certified as being 'Halal'
Price:$660.00 per 2000.00 grams |
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AUS Chuck Tender
A very lean, tender piece of stewing beef. Excellent for use in stews and curries. Cut as steaks it's great for the BBQ - however it's needs marinating and tenderising first.
This product is certified as being 'Halal'
Price:$12.50 per 100.00 grams |
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AUS Flank Steak
Australian Flank Steak. Good as an alternative to Chuck Tender. Good for stewing or serving sizzling as fajitas.
Price:$14.00 per 100.00 grams |
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AUS Grain Fed Sirloin (Porterhouse)
Australian Sirloin beef. Grass fed and finished with a 120 day diet of grain for rich flavour. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak. Sirloin can be roasted at high or low temperatures, grilled or panfried. To avoid confusion we have added Porterhouse to the name as this is what the steak is known as in most Commonwealth countries. In the U.S., this is a NY strip
Price:$25.00 per 100.00 grams |
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| Availability: In Stock |
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AUS Grain Fed Rib Eye
Australian Ribeye beef. Grass fed and finished with a 120 day diet of grain for rich flavour. Ribeye steaks are ender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling. Ribeyes can be roasted, grilled or panfried. Many chefs consider ribeyes to be the best grilling steak. Please indicate desired steak size during checkout by leaving instructions in the box. If you would like it left as one piece for roasting, let us know. By default we cut ribeye into steaks.
Price:$32.00 per 100.00 grams |
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AUS Grain Fed Beef Tenderloin Steaks
Australian Grain Fed Beef Tenderloin. Grass fed and finished with a 120 day diet of grain for rich flavour. Tenderloin is the most tender, fine grained and juicy of beef cuts. Tenderloin can be roasted, grilled or panfried. Small steak cuts are used for Filet Mignon while thicker parts are used for Chateaubriand.
Please indicate your desired portion size in the instructions box during checkout.
Price:$42.00 per 100.00 grams |
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NZ Black Angus - Prime Rib (pc)
Prime Rib Roast - On the bone. Each 'bone' weighs an average of 750 gm and sometimes up to 1.25 kg. Please indicate how many ribs you want.
The minimum you can order is one rib so it's unlikely we accomodate orders of less than 700 gm.
Please order the number of ribs
required. We will invoice you at $20 per 100 gms based on actual weight.
Price:$150.00 per 750.00 grams |
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| Availability: In Stock |
| Quantity in Cart : 0 X 750.00 grams |
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NZ Black Angus Sirloin (Porterhouse)
New Zealand Black Angus Sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak.Sirloin can be roasted at high or low temperatures, grilled or panfried. To avoid confusion we have added Porterhouse to the name as this is what the steak is known as in most Commonwealth countries. In the U.S., this is a NY strip.
This New Zealand Black Angus product is
natural beef with no artificial ingredients being used during processing.
No growth hormones have been used while raising these animals.
Price:$19.00 per 100.00 grams |
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NZ Black Angus Ribeye
NZ Black Angus Ribeye. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling. Please indicate desired steak size during checkout by leaving instructions in the box. If you would like it left as one piece for roasting, let us know. By default we cut ribeye into steaks.
This New Zealand Black Angus product is
natural beef with no artificial ingredients being used during processing.
No growth hormones have been used while raising these animals.
Price:$22.00 per 100.00 grams |
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| Availability: In Stock |
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NZ Black Angus Tenderloin Steaks
New Zealand Black Angus Beef Tenderloin. Black Angus are recognized as a superior beef breed and these are raised on natural pasture. Tenderloin is the most tender, fine grained and juicy of beef cuts. Tenderloin can be roasted, grilled or panfried. Small steak cuts are used for Filet Mignon while thicker parts are used for Chateaubriand. You can indicate your required portioning size during checkout.
This NZ Black Angus product is
natural beef with no artificial ingredients being used during processing.
No growth hormones have been used while raising these animals.
Price:$37.00 per 100.00 grams |
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| Availability: In Stock |
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NZ Black Angus Tenderloin Whole
New Zealand Black Angus Tenderloin. A tender, fine grained piece of beef regarded as being the best cut. These range in size from around 1.8 kg to 2.2 kg. We will charge based on the actual weight @ $32 per 100gm
(Steaks or portioned tenderloin are also available but please refer to Aus Black Angus Tenderloin - Steaks)
This New Zealand Black Angus product is
natural beef with no artificial ingredients being used during processing.
No growth hormones have been used while raising these animals.
Price:$640.00 per 2000.00 grams |
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U.S. Rib Eye (Premium)
Harris Ranch Brand Black Angus Beef. A family owned business that proudly states: No growth hormones ever. No antibiotics fed or administered. All vegetarian diet.
US Natural Premium Ribeye Steaks are boneless and juicy. Fat marbled throughout the cut adds flavour and tenderness.
Price:$39.00 per 100.00 grams |
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| Availability: We are nearly sold out of this product. Please order immediately. |
| Quantity in Cart : 0 X 100.00 grams |
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Frozen Low Fat Beef Mince - Aus/NZ
Near organic mince beef made from Australian and/or New Zealand natural grass fed beef chuck tender, top sirloin, eye of round and brisket.
80 - 90% lean beef is used making this suitable for dishes where additional moisture is required. Many chefs consider super lean to lack sufficient fat for binding purposes and result in burgers and patties that are too dry.
FYI - the following are industry standards for fat content in minced beef:
Super Lean - 7 - 10% fat or less; Extra Lean - 15% fat; Lean 20% fat; Regular mince - up to 35% fat
Please note: You are buying this item by
fixed weight pack - not by 100 gm units
Price:$59.00 per 500.00 grams |
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Frozen Super Lean Beef Mince - Aus/NZ
Near organic mince beef made from Australian and/or New Zealand natural grass fed beef chuck tender, top sirloin and eye of round.
This is minced beef as lean as we can possibly make it. All visible fat is removed and only lean meat is used during production. Trace amounts of fat are found as no meat can be labled fat free.
-Please note: You are buying this item by
fixed weight pack - not by 100 gm units
Price:$79.00 per 500.00 grams |
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| Availability: We are nearly sold out of this product. Please order immediately. |
| Quantity in Cart : 0 X 500.00 grams |
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Frozen AUS Sirloin Stirfry
Frozen Australian sirloin beef thinly sliced for stirfrying. Specify quantity required.
Price:$23.00 per 100.00 grams |
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| Availability: Sorry, we have sold out of 'Frozen AUS Sirloin Stirfry' today. Please choose an alternative. |
| Quantity in Cart : 0 X 100.00 grams |
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Frozen AUS Rib Eye Stirfry
Frozen Australian ribeye beef. Thinly sliced for stirfrying. Specify quantity required.
Price:$26.00 per 100.00 grams |
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| Availability: Sorry, we have sold out of 'Frozen AUS Rib Eye Stirfry' today. Please choose an alternative. |
| Quantity in Cart : 0 X 100.00 grams |
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Frozen AUS Tenderloin Stirfry
Frozen Australian tenderloin beef. Thinly sliced for stirfrying. Specify quantity required.
Price:$33.00 per 100.00 grams |
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| Availability: We are nearly sold out of this product. Please order immediately. |
| Quantity in Cart : 0 X 100.00 grams |
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| Availability: In Stock |
| Quantity in Cart : 0 X 500.00 grams |
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Frozen Beef Soup Bones
Large NZ near organic beef bones. These are large bones cut into 6 - 8" lenghts so you can fit them in your soup pots. Expensive for bones but most of this price is airfreight.
Can you say lucky dogs?
Each piece is around 1 - 1.5 kg! The smallest bone is around 1 kg. We will invoice you @ $4.50 per 100 gms based on actual weight.
Price:$45.00 per 1000.00 grams |
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Frozen Gold Label Old Fashioned Beef
From Heller's Gold Label line comes these coarse minced beef sausage with traditional English spices filled into large natural casings.
Price:$60.00 per 500.00 grams |
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Frozen Veal Osso Bucco - Aus
Frozen Australian Veal Shank or Osso Bucco.
Each pack contains 4 pieces of sliced shank. Approximately 1kg - 1.2kg per pack. Each piece of shank is aroun 1" thick. Absolutely heavenly and perhaps my favourite bit of the animal.
We will invoice you based on actual weight @ $15.50 per
100 gm
Price:$155.00 per 1000.00 grams |
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| Availability: In Stock |
| Quantity in Cart : 0 X 1000.00 grams |
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