Beef - Fresh and Frozen

This product is certified as being 'Halal'

(Sold in the original packing as whole piece - not to be cut or portioned. If you want tenderloin as steaks or packed in smaller portions please see 'Aus Tenderloin - Steaks) 

Certified Halal

This product is certified Halal

Contains Pork Products - Natural Pork casings are used

Please note: You are buying this item by fixed weight pack - not by 100 gm units

Organic low fat mince beef made from Certified Organic New Zealand natural grass fed beef chuck tender. 
     80 - 90% lean beef is used making this suitable for dishes where additional moisture is required. Many chefs consider super lean to lack sufficient fat for binding purposes and result in burgers and patties that are too dry. 

FYI - the following are industry standards for fat content in minced beef:
Super Lean - 7 - 10% fat or less; Extra Lean - 15% fat; Lean 20% fat; Regular mince - up to 35% fat 


Please note: You are buying this item by
fixed weight pack - not by 100 gm units

Please note: You are buying this item by fixed weight pack - not by 100 gm units

We will invoice you based on actual weight @ $17.50 per 100 gm

This product is certified Halal

This product is certified Halal

Please order the number of ribs required. We will invoice you at $25 per 100 gms based on actual weight.

NZ Black Angus Ribeye. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling. Please indicate desired steak size during checkout by leaving instructions in the box. If you would like it left as one piece for roasting, let us know. By default we cut ribeye into steaks.

This New Zealand Black Angus product is natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$26.00 per 100.00 grams

New Zealand Black Angus Sirloin beef. Sirloin is cut from boned loin. It is tender, fine, close grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak.Sirloin can be roasted at high or low temperatures, grilled or panfried. To avoid confusion we have added Porterhouse to the name as this is what the steak is known as in most Commonwealth countries. In the U.S., this is a NY strip.

This New Zealand Black Angus product is natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$23.00 per 100.00 grams

This cerified organic natural beef with no artificial ingredients being used during processing. No growth hormones have been used while raising these animals.

Price:$18.00 per 100.00 grams

You will need to do some preparation and marinating before placing

Price:$18.00 per 100.00 grams

This product is certified Halal

Special

Australian Beef Hot Pot - Thinly sliced pieces of tenderloin. 500 gm per pack.

(Sold in the original packing as whole piece - not to be cut or portioned. If want tenderloin as steaks or packed in smaller portions please see 'Aus Tenderloin - Steaks) 

Special

Whole frozen grass fed beef tenderloin (fillet) from Australia. Weights may vary from 1.7 to 2.4 kg

You will be invoiced according to weight @ $330/kg (This is a $80/kg discount on chilled tenderloin steaks and $40/kg discount on whole chilled tenderloin)

This is sold whole. We will not cut or portion it.

Special

Whole frozen stirk (rose) veal tenderloin (fillet) from Australia. Weights may vary from 1.0 to 1.4 kg

You will be invoiced according to weight @ $360/kg (This is a $80/kg discount on chilled veal tenderloin steaks and $40/kg discount on whole chilled veal tenderloin)

This is sold whole. We will not cut or portion it.