South Stream Seafoods has been operating in Hong Kong since 1990. Established to meet the growing demand for quality imported
seafood, South Stream has provided price competitive alternatives to dubious and in some cases, dangerous, local fish and shellfish.
After 14 years of serving Hong Kong's top hotels,
restaurants and airline caterers, South Stream now offers
these same great seafood treats for home delivery. In
addition to this a range of other natural, organic and
eco-friendly products are also available. These can be
viewed via our online store. http://www.south-stream-seafoods.com/store/index.html
South
Stream Seafoods operates in the most environmentally
friendly manner possible. We attempt to minimize the use of
consumable packing materials and eschew decorative, non
functional packaging, styrofoam backings trays or unnecessary
use of paper and cardboard. This may lead to less
visually appealing product presentation but the benefits of
saving the environment far outweigh this. Our priority is
providing the freshest, most wholesome food for you and your
family with the least wastage along the way. We attempt to
recycle and reuse all packing materials used in the
transport of our products from the country of origin to Hong
Kong. South Stream Seafoods purchase
products and support producers and governments that use sustainable
resource management programs. The rape and pillage of
the oceans resources are unacceptable practices. This can
only be be stopped by refusing to buy from traders, fishing
companies or sources that follow these practices.
Our fish and meat are packed in our
FEHD Licensed Food Factory.
License # 4994801209.
Our Hygiene Manager is Annie Ng Yuk
Ching; Cert # HK058961.
Our Hygiene Supervisor is Bradley
White; Cert #HK057788
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